Monday – Thursday
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)

Friday – Saturday
12:00 – 15:00
18:00 – 23:00

12:00 – 15:00
18:00 – 21:00


Our dégustation menu created by our chef and team, is not just a set of highlights from our standard menu but a self-contained, coherent, carefully dovetailed arc of dishes where flavours, fragrance, texture and colours all havetheir important parts to play. It is a process where the stages between beginning and end all represent different worlds however they all align to make for a great journey.
The wines chosen to accompany this dégustation function as the point of departure and arrival, making the experience whole and intense.

NB A culinary journey like this takes a long time, in our case approximately 3 hours.

Homemade bread, butter, grape seed extract*
GERE&SCHUBERT Irsai Olivér 2020

Foie gras, apples, must, celery*
A. GERE Olaszrizling 2019

Duck breast, sour cherries, radicchio, veal sweetbreads, gánica (dumplings)*
WENINGER&GERE Phoenix Cuvée 2015

Venison saddle, beef shank, mushrooms, black garlic*
A. GERE Tempranillo 2017

Hungarian mature cheese board – Árpád Ficsor, Szabolcs Kozma
A. GERE Kopar 2017
A. GERE Kopar Magnum 2007

Madagascar wild peppercorns pecan with manjari black chocolate
A. GERE Villányi Franc Csillagvölgy-dűlő 2017
WENINGER&GERE Cabernet Franc 2009

Walnuts, pears, white chocolate*
A. GERE Fehér Frici 2019

(Grand Dégustation)

HUF 16.500 per person
With wines: HUF 19.500 per person
With vintage wines: HUF 24.900 per person


HUF 14.500 per person
With wines: HUF 16.500 per person

Please note that a 12 percent service charge is added to the prices of dishes and drinks ordered.


Regrettably the courses on the tasting menu cannot be changed or modified as we couldn’t reach the high quality standards set for ourselves. To meet the demands of guests with special needs (vegetarians, food allergies etc.) we are happy to replace the tasting menu with a three course special menu depending on prior consultation. The tasting menu is available only upon booking but please note that we cannot accept dégustation booking requests after 4pm of the relevant day.

All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.

The menu is subject to change.