OPENING HOURS
Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
TASTING
MENU
Our dégustation menu created by our chef and team, is not just a set of highlights from our standard menu but a self-contained, coherent, carefully dovetailed arc of dishes where flavours, fragrance, texture and colours all havetheir important parts to play. It is a process where the stages between beginning and end all represent different worlds however they all align to make for a great journey.
The wines chosen to accompany this dégustation function as the point of departure and arrival, making the experience whole and intense.
NB A culinary journey like this takes a long time, in our case approximately 3 hours.
TASTING MENU
Sourdough fruity bread with duck liver
Gere & Schubert Chardonnay 2023
Mushroom consommé, handmade cheese from Baranya county
Grange ratatouille, smoked tomato essence
A.Gere Athus 2022 / Gere Cabernet Sauvignon 2012*
Lamb, potato stew with bacon, brick pasta
A.Gere Kopar 2020 / Gere Kopar 2012*
Baumkuchen – „Mandula” Tree cake, blueberry, coffee
A.Gere Syrah 2021 / Gere Syrah 2015*
VEGAN TASTING MENU
Celery carpaccio, fermented green grapes, green nut, verjus
Gere & Schubert Chardonnay 2023
Mushroom terrine, summer truffle, apple
A.Gere Cabernet Sauvignon barrique 2019 / Weninger & Gere Pinot Noir 2008*
Cauliflower, lime, white pepper
Layered cabbage, almond powder, wild rice, onions
A.Gere Kopar 2020 / Gere Kopar 2012*
„Frici” – Frizzante mush-ice, corn icecream
A.Gere Fehér Frici 2023
7 COURSE TASTING MENU
HUF 19.500 per person
With wines: HUF 27.500 per person
With vintage wines: HUF 33.000 per person
Please note that a 12 percent service charge is added to the prices of dishes and drinks ordered.
BOOKING TERMS AND CONDITIONS
Regrettably the courses on the tasting menu cannot be changed or modified as we couldn’t reach the high quality standards set for ourselves. To meet the demands of guests with special needs (vegetarians, food allergies etc.) we are happy to replace the tasting menu with a three course special menu depending on prior consultation. The tasting menu is available only upon booking but please note that we cannot accept dégustation booking requests after 4pm of the relevant day.
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu
