Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)

Friday – Saturday
12:00 – 15:00
18:00 – 23:00

12:00 – 15:00
18:00 – 21:00


Our dégustation menu created by our chef and team, is not just a set of highlights from our standard menu but a self-contained, coherent, carefully dovetailed arc of dishes where flavours, fragrance, texture and colours all havetheir important parts to play. It is a process where the stages between beginning and end all represent different worlds however they all align to make for a great journey.
The wines chosen to accompany this dégustation function as the point of departure and arrival, making the experience whole and intense.

NB A culinary journey like this takes a long time, in our case approximately 3 hours.

Goose crackling with toasted bread
A.GERE Fehér Frici 2022

Duck liver, macaron, apple caviar, celery
Gere & Schubert Sauvignon Blanc 2022

Mushroom consommé, duck offal, green curry
A.GERE Olaszrizling 2022

Goose gizzards, cabbage noodles, quail egg, Brussels sprouts
A.GERE Portugieser Ördögárok 2022 /Barrel sample/

Goose leg & duck breast, casserole, speck knödel, lyophilized blackberries, jus
A.GERE Cabernet Sauvignon Barrique 2017

Lúdláb cake 2022
A.GERE Kopar 2018 & Kopar 2019



HUF 22.500 per person
With wines: HUF 27.000 per person
*With vintage wines: HUF 37.000 per person

Please note that a 12 percent service charge is added to the prices of dishes and drinks ordered.


Regrettably the courses on the tasting menu cannot be changed or modified as we couldn’t reach the high quality standards set for ourselves. To meet the demands of guests with special needs (vegetarians, food allergies etc.) we are happy to replace the tasting menu with a three course special menu depending on prior consultation. The tasting menu is available only upon booking but please note that we cannot accept dégustation booking requests after 4pm of the relevant day.

All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.

The menu is subject to change.