Monday – Thursday
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)

Friday – Saturday
12:00 – 15:00
18:00 – 23:00

12:00 – 15:00
18:00 – 21:00


Our dégustation menu created by our chef and team, is not just a set of highlights from our standard menu but a self-contained, coherent, carefully dovetailed arc of dishes where flavours, fragrance, texture and colours all havetheir important parts to play. It is a process where the stages between beginning and end all represent different worlds however they all align to make for a great journey.
The wines chosen to accompany this dégustation function as the point of departure and arrival, making the experience whole and intense.

NB A culinary journey like this takes a long time, in our case approximately 3 hours.

Catfish tartare, sea buckthorn, celery, salty lemon
Gere & Schubert Cserszegi Fűszeres 2021

Mushroom cream soup, five kinds of mushrooms, mountain cheese
A.Gere Cabernet Sauvignon 2018

Mangalica cheek, dumplings, trufles
A.Gere Kékfrankos 2020

Saddle of fallow deer, beetroot, dogwood, mushroom
A.Gere Solus 2018

Cheese selection
Gere Syrah 2006 Magnum

Cottage cheese, raspberry, bell pepper
A.Gere Rosé Frici 2021



HUF 17.500 per person
With wines: HUF 20.500 per person

Please note that a 12 percent service charge is added to the prices of dishes and drinks ordered.


Regrettably the courses on the tasting menu cannot be changed or modified as we couldn’t reach the high quality standards set for ourselves. To meet the demands of guests with special needs (vegetarians, food allergies etc.) we are happy to replace the tasting menu with a three course special menu depending on prior consultation. The tasting menu is available only upon booking but please note that we cannot accept dégustation booking requests after 4pm of the relevant day.

All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.

The menu is subject to change.