OPENING HOURS

Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)

Friday – Saturday
12:00 – 15:00
18:00 – 23:00

Sunday
12:00 – 15:00
18:00 – 21:00

SOUPS

Roasted paprika cream soup, coriander, quail eggs, paprika puree 3 200 Ft
Guinea-fowl soup, grits dumplings, truffle oil 3 200 Ft
Daily cream soup (ask the waiter) 3 200 Ft

STARTERS

Foie gras pate, apricots puree and compote, fermented onions 4 800 Ft
Pigeon breast, sweetbread, gratin with green spices, bacon foam 4 400 Ft

MAIN COURSES

Chicken breast and thigh, mushroom foam, bean salad, grilled vegetables 6 200 Ft
Wiener Schnitzel, potato with parsley, tomato salad 6 900 Ft
Lamb thigh, cabbage with pepper, greaves 8 100 Ft
Fillet of pike-perch, stifolder-crusted, cauliflower puree 8 200 Ft
Mangalica pork chop (25 dag), creamy herb sauce, swabian noodles 8 400 Ft
Wagyu sirloin (20 dag), roasted garlic velouté, dumplings 19 500 Ft

VEGETARIAN AND LIGHT COURSES

Hungarian dumplings with eggs, pickled salad 4 800 Ft
Stuffed paprika, baked tomatoes sauce / Vegan / 4 400 Ft
Daily pasta offer (ask the waiter) 5 500 Ft

DESSERTS

Raspberry Eclairs, basil ice cream, raspberry puree 3 200 Ft
Chocolate, black garlic, cassis sherbet 3 200 Ft
Sherbet dessert cup 2 100 Ft
Selection of fresh and matured hungarian cheese specialities 3 300 Ft

Please note that a discretionary 12% service charge will be added to your final bill

BOOKING TERMS AND CONDITIONS

All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.

The menu is subject to change.

Booking: etterem@gere.hu

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