OPENING HOURS
Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
OPENING HOURS
Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
Garlic creamsoup, catfish | 2 900 Ft |
Orja soup, vegetables, grits dumplings, pork cheeks | 2 900 Ft |
Venison goulash, rosemary | 3 900 Ft |
Duck liver, dogwood, sweet potatoes | 4 800 Ft |
„Mandula” aspic, onions pickled in verjus, smoked quail eggs | 4 400 Ft |
Rooster with red wine, noodles, cellery | 6 600 Ft |
Wiener Schnitzel, parsley potatoes, fermentated vegetables | 6 600 Ft |
Roast duck breast, chestnut, Jerusalem artichoke, boletus | 8 100 Ft |
Sturgeon, navy beans, lemonpepper, beetroot | 8 200 Ft |
Mangalica pork, paprika, confit potatoes | 8 700 Ft |
Rib-Eye, pumpkin, black garlic, mushrooms | 14 100 Ft |
Gratin, winter vegetables | 4 800 Ft |
Smoked lentils velouté, root vegetables | 4 800 Ft |
Daily pasta offer (ask the waiter) | 5 500 Ft |
„Mandula” floating island, sweet Hungarian truffel | 2 900 Ft |
Chocolate, gianduja, maldon salt, mulled wine | 2 900 Ft |
Selection of fresh and matured hungarian cheese specialities | 3 300 Ft |
Please note that a discretionary 12% service charge will be added to your final bill
BOOKING TERMS AND CONDITIONS
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu