OPENING HOURS
Monday – Thursday
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
OPENING HOURS
Monday – Thursday
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
Oxtail soup, dumplings, vegetables | 2 400 Ft |
Daily fruit soup (ask the waiter) | 2 200 Ft |
Quail breast and thighs, cherries pie, smoked cherry, cauliflower | 3 800 Ft |
Duck liver, fennel, orange, onions | 3 900 Ft |
„Paprikash chicken”, egg noodles, lettuce | 5 400 Ft |
Wiener Schnitzel, parsley potatoes, fermentated vegetables | 5 800 Ft |
Mangalica pork chop, forest mushrooms, noodles | 6 400 Ft |
Mangalica pork cheek, truffle, vegetables | 6 600 Ft |
Saddle of veal, squash stew with dill, sour cream foam | 6 800 Ft |
Rib-Eye (+500 g), mashed potatoes, chimichurri | 12 200 Ft |
Stuffed cabbage | 3 800 Ft |
Daily pasta offer (ask the waiter) | 4 200 Ft |
Squash stew with dill, sour cream foam | 3 800 Ft |
Hungarian „Rákóczi” dessert | 2 500 Ft |
Ekler donuts, vanilla, white chocolate | 2 500 Ft |
Selection of fresh and matured hungarian cheese specialities | 2 500 Ft |
Please note that a discretionary 12% service charge will be added to your final bill
BOOKING TERMS AND CONDITIONS
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu