OPENING HOURS

Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)

Friday – Saturday
12:00 – 15:00
18:00 – 23:00

Sunday
12:00 – 15:00
18:00 – 21:00

STARTERS

Cold smoked pigeon breast, bean, mushrooms 3 200 Ft
Tafelspitz, root vegetables from the garden 3 200 Ft
Homemade bread and spread, grape seed oil 900 Ft

SOUPS

Paprika creamsoup, basil, caviar 2 800 Ft
Hungarian Palóc soup, mangalica cheek, stifolder 3 200 Ft

MAIN COURSES

Free range chicken paprikash, egg noodles, pickles 6 200 Ft
Daily home made pasta 4 400 Ft
Bell pepper stuffed with mangalica pork 6 300 Ft
Squash stew and lamb sausage from our farm 4 600 Ft
The lamb from own farm in „vadas” style with dumplings 7 700 Ft
Deep fried pork chop, mashed potatoes with brown butter, cucumber salad 5 200 Ft

OFFERS FOR KIS’S

Pasta with home made tomato sauce 2 800 Ft
Breaded or grilled chicken breast, French fries 3 200 Ft

SWEET OR SALTY

Local fruit- filled, Hungarian pastries, sour cream sorbet with home made pekmez 2 400 Ft
Cottage cheese dumplings, sour cream foam 2 400 Ft
Homemade ice cream / Sorbet dessert cup 2 100 Ft
Selection of fresh and matured Hungarian cheese specialities 4 300 Ft
Ham plate, bread, grape seed oil 4 100 Ft

Please note that a discretionary 12% service charge will be added to your final bill

BOOKING TERMS AND CONDITIONS

All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.

The menu is subject to change.

Booking: etterem@gere.hu

Wines

Take Me There

Chocolate

Take Me There

Hotel & Spa

Take Me There

WINERY VISIT

Take Me There

Grape seed

Take Me There