OPENING HOURS
Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
OPENING HOURS
Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
Roasted paprika cream soup, coriander, quail eggs, paprika puree | 3 200 Ft |
Guinea-fowl soup, grits dumplings, truffle oil | 3 200 Ft |
Daily cream soup (ask the waiter) | 3 200 Ft |
Foie gras pate, apricots puree and compote, fermented onions | 4 800 Ft |
Pigeon breast, sweetbread, gratin with green spices, bacon foam | 4 400 Ft |
Chicken breast and thigh, mushroom foam, bean salad, grilled vegetables | 6 200 Ft |
Wiener Schnitzel, potato with parsley, tomato salad | 6 900 Ft |
Lamb thigh, cabbage with pepper, greaves | 8 100 Ft |
Fillet of pike-perch, stifolder-crusted, cauliflower puree | 8 200 Ft |
Mangalica pork chop (25 dag), creamy herb sauce, swabian noodles | 8 400 Ft |
Wagyu sirloin (20 dag), roasted garlic velouté, dumplings | 19 500 Ft |
Hungarian dumplings with eggs, pickled salad | 4 800 Ft |
Stuffed paprika, baked tomatoes sauce / Vegan / | 4 400 Ft |
Daily pasta offer (ask the waiter) | 5 500 Ft |
Raspberry Eclairs, basil ice cream, raspberry puree | 3 200 Ft |
Chocolate, black garlic, cassis sherbet | 3 200 Ft |
Sherbet dessert cup | 2 100 Ft |
Selection of fresh and matured hungarian cheese specialities | 3 300 Ft |
Please note that a discretionary 12% service charge will be added to your final bill
BOOKING TERMS AND CONDITIONS
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu