OPENING HOURS

Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)

Friday – Saturday
12:00 – 15:00
18:00 – 23:00

Sunday
12:00 – 15:00
18:00 – 21:00

SOUPS

Garlic creamsoup, catfish 2 900 Ft
Orja soup, vegetables, grits dumplings, pork cheeks 2 900 Ft
Venison goulash, rosemary 3 900 Ft

STARTERS

Duck liver, dogwood, sweet potatoes 4 800 Ft
„Mandula” aspic, onions pickled in verjus, smoked quail eggs 4 400 Ft

MAIN COURSES

Rooster with red wine, noodles, cellery 6 600 Ft
Wiener Schnitzel, parsley potatoes, fermentated vegetables 6 600 Ft
Roast duck breast, chestnut, Jerusalem artichoke, boletus 8 100 Ft
Sturgeon, navy beans, lemonpepper, beetroot 8 200 Ft
Mangalica pork, paprika, confit potatoes 8 700 Ft
Rib-Eye, pumpkin, black garlic, mushrooms 14 100 Ft

VEGETARIAN AND LIGHT COURSES

Gratin, winter vegetables 4 800 Ft
Smoked lentils velouté, root vegetables 4 800 Ft
Daily pasta offer (ask the waiter) 5 500 Ft

DESSERTS

„Mandula” floating island, sweet Hungarian truffel 2 900 Ft
Chocolate, gianduja, maldon salt, mulled wine 2 900 Ft
Selection of fresh and matured hungarian cheese specialities 3 300 Ft

Please note that a discretionary 12% service charge will be added to your final bill

BOOKING TERMS AND CONDITIONS

All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.

The menu is subject to change.

Booking: etterem@gere.hu

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WINERY VISIT

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Grape seed

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