OPENING HOURS
Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
OPENING HOURS
Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
Cold smoked pigeon breast, bean, mushrooms | 3 200 Ft |
Tafelspitz, root vegetables from the garden | 3 200 Ft |
Homemade bread and spread, grape seed oil | 900 Ft |
Paprika creamsoup, basil, caviar | 2 800 Ft |
Hungarian Palóc soup, mangalica cheek, stifolder | 3 200 Ft |
Free range chicken paprikash, egg noodles, pickles | 6 200 Ft |
Daily home made pasta | 4 400 Ft |
Bell pepper stuffed with mangalica pork | 6 300 Ft |
Squash stew and lamb sausage from our farm | 4 600 Ft |
The lamb from own farm in „vadas” style with dumplings | 7 700 Ft |
Deep fried pork chop, mashed potatoes with brown butter, cucumber salad | 5 200 Ft |
Pasta with home made tomato sauce | 2 800 Ft |
Breaded or grilled chicken breast, French fries | 3 200 Ft |
Local fruit- filled, Hungarian pastries, sour cream sorbet with home made pekmez | 2 400 Ft |
Cottage cheese dumplings, sour cream foam | 2 400 Ft |
Homemade ice cream / Sorbet dessert cup | 2 100 Ft |
Selection of fresh and matured Hungarian cheese specialities | 4 300 Ft |
Ham plate, bread, grape seed oil | 4 100 Ft |
Please note that a discretionary 12% service charge will be added to your final bill
BOOKING TERMS AND CONDITIONS
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu