OPENING HOURS

Monday – Thursday
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)

Friday – Saturday
12:00 – 15:00
18:00 – 23:00

Sunday
12:00 – 15:00
18:00 – 21:00

SOUPS

Oxtail soup, dumplings, vegetables 2 400 Ft
Daily fruit soup (ask the waiter) 2 200 Ft

STARTERS

Quail breast and thighs, cherries pie, smoked cherry, cauliflower 3 800 Ft
Duck liver, fennel, orange, onions 3 900 Ft

MAIN COURSES

„Paprikash chicken”, egg noodles, lettuce 5 400 Ft
Wiener Schnitzel, parsley potatoes, fermentated vegetables 5 800 Ft
Mangalica pork chop, forest mushrooms, noodles 6 400 Ft
Mangalica pork cheek, truffle, vegetables 6 600 Ft
Saddle of veal, squash stew with dill, sour cream foam 6 800 Ft
Rib-Eye (+500 g), mashed potatoes, chimichurri 12 200 Ft

VEGETARIAN AND LIGHT COURSES

Stuffed cabbage 3 800 Ft
Daily pasta offer (ask the waiter) 4 200 Ft
Squash stew with dill, sour cream foam 3 800 Ft

DESSERTS

Hungarian „Rákóczi” dessert 2 500 Ft
Ekler donuts, vanilla, white chocolate 2 500 Ft
Selection of fresh and matured hungarian cheese specialities 2 500 Ft

Please note that a discretionary 12% service charge will be added to your final bill

BOOKING TERMS AND CONDITIONS

All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.

The menu is subject to change.

Booking: etterem@gere.hu

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