OPENING HOURS

Monday – Thursday
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)

Friday – Saturday
12:00 – 15:00
18:00 – 23:00

Sunday
12:00 – 15:00
18:00 – 21:00

SOUPS

Capon broth soup, saffron, stuffed dumplings 2 200 Ft
Mushroom crem soup, mountain cheese 2 200 Ft
Bean goulash, lamb, rosemary 2 500 Ft

STARTERS

Smoked sturgeon, lentils, horseradish, parsnips 3 500 Ft
Duckliver, sweet potatoes, Cornelian cherry, coriander 3 800 Ft

MAIN COURSES

Chicken breast with rosemary butter, truffles, winter vegetables 4 600 Ft
Wiener Schnitzel, parsley potatoes, fermentated vegetables 5 400 Ft
Catfish liver sausage, Jerusalem artichokes, cabbage 4 800 Ft
Rooster, mushroom, noodles, celery 5 200 Ft
Mangalica pork, truffles, beets, chestnuts, brussels sprouts 5 800 Ft
Beef ribs, hungarian „vadas” sauce, dumplings, carrot 7 200 Ft
Rib-eye, brown butter with mashed potatoes, black garlic, pumpkin 10 200 Ft

VEGETARIAN AND LIGHT COURSES

Creamy baked potatoes, winter vegetables, sage 3 700 Ft
Stuffed cabbage, mushroom, Jerusalem artichoke 3 600 Ft
Daily pasta offer (ask the waiter) 3 500 Ft

DESSERTS

Chocolate, sourcherry, beetrot 1 900 Ft
Dumplings stuffed with fruit jams, semolina foam 1 900 Ft
Selection of fresh and matured hungarian cheese specialities 2 200 Ft

Please note that a discretionary 12% service charge will be added to your final bill

BOOKING TERMS AND CONDITIONS

All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.

The menu is subject to change.

Booking: etterem@gere.hu

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