OPENING HOURS
Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
TASTING
MENU
Our dégustation menu created by our chef and team, is not just a set of highlights from our standard menu but a self-contained, coherent, carefully dovetailed arc of dishes where flavours, fragrance, texture and colours all havetheir important parts to play. It is a process where the stages between beginning and end all represent different worlds however they all align to make for a great journey.
The wines chosen to accompany this dégustation function as the point of departure and arrival, making the experience whole and intense.
NB A culinary journey like this takes a long time, in our case approximately 3 hours.
SAINT MARTIN’S DAY TASTING MENU
Goose cracklings pâté, goose heart stew, fermented mushrooms, peanuts
Gere & Schubert Irsai Olivér 2024
Foie gras and duck legs, apples, Jerusalem artichoke
A.Gere Olaszrizling 2024
Duck broth, roasted pumpkin, nutmeg, ravioli
A.Gere Rosé 2024
Smoked goose “croquette”, sweet potatoes, red cabbage, onions
A.Gere Portugieser 2024 barrel sample
Duck Wellington, mashed potatoes, Brussels sprouts, porcini mushrooms
A.Gere Villányi Franc 2020 Ördögárok
Goosefoot 2024
A.Gere Kopar 2020
6 COURSE TASTING MENU
HUF 19.500 per person
With wines: HUF 27.500 per person
With vintage wines: HUF 33.000 per person
Please note that a 12 percent service charge is added to the prices of dishes and drinks ordered.
BOOKING TERMS AND CONDITIONS
Regrettably the courses on the tasting menu cannot be changed or modified as we couldn’t reach the high quality standards set for ourselves. To meet the demands of guests with special needs (vegetarians, food allergies etc.) we are happy to replace the tasting menu with a three course special menu depending on prior consultation. The tasting menu is available only upon booking but please note that we cannot accept dégustation booking requests after 4pm of the relevant day.
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu
