Menu - Mandula Étterem és Bor-Bár Villány

OPENING HOURS

Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)

Friday – Saturday
12:00 – 15:00
18:00 – 23:00

Sunday
12:00 – 15:00
18:00 – 21:00

STARTERS

„Mandula” jelly with lentils and eggs	3 200 Ft
Veal tongue with vegetables quiche and horseradish velouté	3 900 Ft

SOUPS

Guinea fowl soup with semolina dumplings and lovage	2 200 Ft
Chestnut cream soup with duck liver	3 200 Ft

MAIN COURSES

Guina fowl with cottage cheese polenta, cauliflower and Jerusalem artichoke	6 900 Ft
Salmon trout with stifolder butter sauce and wild broccoli	6 900 Ft
Wiener Schnitzel with mashed potato and cucumber salad	6 900 Ft
Saddle of venison in spice crust with potato donut, beetroot and mushrooms	9 500 Ft
Rib-eye with cabbage dumplings	13 500 Ft

Meatless dishes

Vegetable consommée with soya sauce and udon noodles	2 200 Ft
Mushroom terrine with marinated pumpkin and micro salad	4 600 Ft
Daily pasta offer	5 500 Ft
Citrus white bean puree with pickled onions and micro veggies	4 600 Ft

DESSERT

Hungarian Poppy seed dessert	2 900 Ft
Chocolate mousse with blackberry, cassis and mulled wine	2 900 Ft

Please note that a discretionary 12% service charge will be added to your final bill

BOOKING TERMS AND CONDITIONS

All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.

The menu is subject to change.

Booking: etterem@gere.hu