OPENING HOURS
Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
OPENING HOURS
Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
Flambéed duckliver, apple, celery | 4 500 Ft |
Beancreme soup, beef cheek | 2 900 Ft |
Meatbroth soup, noodles and vegetables | 2 200 Ft |
Chickenbrust supreme, carrotpüre, sweetpotato | 6 600 Ft |
Homemade pasta with trüffle | 5 500 Ft |
Lambtight, horseradish souce and vegetables | 8 600 Ft |
Angus steak medallion, mashed potato, vegetables | 13 200 Ft |
Cottage cheese dumplings, sourcream mousse | 2 900 Ft |
Daily dessert offer | 2 200 Ft |
Please note that a discretionary 12% service charge will be added to your final bill
BOOKING TERMS AND CONDITIONS
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu