Friday \u2013 Saturday<\/span>
\n12:00 – 15:00
\n18:00 – 23:00<\/p>\nSunday<\/span>
\n12:00 – 15:00
\n18:00 – 21:00<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1601039962588{margin-bottom: 135px !important;}”][vc_column][vc_column_text]
[vc_row gap=”35″ el_class=”menu-box”][vc_column width=”1\/3″][vc_column_text el_class=”title”]<\/p>\n
SOUPS<\/h3>\n
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\n\n\nSweet pea cream soup, goat cheese, mint<\/td>\n | 3 200 Ft<\/td>\n<\/tr>\n |
\nOxtail soup, bone marrow ravioli, truffle oil<\/td>\n | 3 200 Ft<\/td>\n<\/tr>\n |
\nKohlrabi cream soup, port terrine, turbot<\/td>\n | 3 200 Ft<\/td>\n<\/tr>\n |
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\n<\/td>\n | <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/vc_column_text][vc_column_text el_class=”title”]<\/p>\n STARTERS<\/h3>\n[\/vc_column_text][vc_column_text]<\/p>\n \n\n\nFoie gras pate, parsley, sour cream cake<\/td>\n | 6 900 Ft<\/td>\n<\/tr>\n | \nSmoked sturgeon, saffron, spring onions<\/td>\n | 5 100 Ft<\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text el_class=”title”]<\/p>\n MAIN COURSES<\/h3>\n[\/vc_column_text][vc_column_text]<\/p>\n \n\n\nChicken breast, spinach, cauliflower cream<\/td>\n | 6 200 Ft<\/td>\n<\/tr>\n | \nWiener Schnitzel, mashed potatoes with brown butter, cucumber salad<\/td>\n | 6 900 Ft<\/td>\n<\/tr>\n | \n\u201eMandula\u201d Tafelspitz – Beef rump, spring root vegetables, dumplings<\/td>\n | 7 600 Ft<\/td>\n<\/tr>\n | \nLamb shank, bean velout\u00e9, noodles<\/td>\n | 8 200 Ft<\/td>\n<\/tr>\n | \nFrench rack of veal, mushrooms with paprika sauce, sour cream<\/td>\n | 9 400 Ft<\/td>\n<\/tr>\n | \nBeef rib-eye (20dkg) confit garlic, chimmichuri<\/td>\n | 12 500 Ft<\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/vc_column_text][vc_column_text el_class=”title” css=”.vc_custom_1633594568329{margin-bottom: 25px !important;}”]<\/p>\n VEGETARIAN AND LIGHT COURSES<\/h3>\n[\/vc_column_text][vc_column_text]<\/p>\n \n\n\nPotato graten, vegetables<\/td>\n | 4 800 Ft<\/td>\n<\/tr>\n | \nHungarian Egg dumplings, pickled salad<\/td>\n | 4 800 Ft<\/td>\n<\/tr>\n | \nDaily pasta offer (ask the waiter) \/ Meatless<\/td>\n | 5 500 Ft<\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text el_class=”title”]<\/p>\n OFFERS FOR KIS’S<\/h3>\n[\/vc_column_text][vc_column_text]<\/p>\n \n\n\nBreaded chicken breast, mashed potatoes<\/td>\n | 4 200 Ft<\/td>\n<\/tr>\n | \nGrilled chicken breast, French fries<\/td>\n | 4 200 Ft<\/td>\n<\/tr>\n | \nPasta with tomato<\/td>\n | 3 900 Ft<\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/vc_column_text][vc_column_text el_class=”title”]<\/p>\n DESSERTS<\/h3>\n[\/vc_column_text][vc_column_text]<\/p>\n \n\n\nVanilla, rashpberry, cottage cheese<\/td>\n | 3 200 Ft<\/td>\n<\/tr>\n | \nChocolate, strawberry, basil<\/td>\n | 3 200 Ft<\/td>\n<\/tr>\n | \nSherbet dessert cup<\/td>\n | 2 100 Ft<\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n | \n<\/td>\n | <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/vc_column_text][\/vc_column][vc_column][vc_column_text el_class=”szervizdij”]<\/p>\n Please note that a discretionary 12% service charge will be added to your final bill<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”conditions-box mt50″][vc_column width=”1\/2″ offset=”vc_col-sm-offset-3″][vc_column_text]<\/p>\n BOOKING TERMS AND CONDITIONS<\/p>\n All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant\u2019s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.<\/p>\n The menu is subject to change.<\/p>\n Booking: etterem@gere.hu<\/a><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ css=”.vc_custom_1601043346279{margin-bottom: 100px !important;}”][vc_column] | | | | | |