{"id":1036,"date":"2021-01-25T16:41:50","date_gmt":"2021-01-25T15:41:50","guid":{"rendered":"https:\/\/mandula-etterem.gere.hu\/?page_id=1036"},"modified":"2024-04-22T14:41:53","modified_gmt":"2024-04-22T12:41:53","slug":"tasting-menu","status":"publish","type":"page","link":"https:\/\/mandula-etterem.gere.hu\/en\/tasting-menu\/","title":{"rendered":"Tasting menu"},"content":{"rendered":"

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OPENING HOURS<\/p>\n

Monday \u2013 Thursday<\/span>
\n12:00 – 15:00
\n18:00 – 22:00
\n(cold cuts & appetizers and cheese board during the day)<\/span><\/p>\n

Friday \u2013 Saturday<\/span>
\n12:00 – 15:00
\n18:00 – 23:00<\/p>\n

Sunday<\/span>
\n12:00 – 15:00
\n18:00 – 21:00<\/p>\n

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TASTING
\nMENU<\/h1>\n

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Our d\u00e9gustation menu created by our chef and team, is not just a set of highlights from our standard menu but a self-contained, coherent, carefully dovetailed arc of dishes where flavours, fragrance, texture and colours all havetheir important parts to play. It is a process where the stages between beginning and end all represent different worlds however they all align to make for a great journey.
\nThe wines chosen to accompany this d\u00e9gustation function as the point of departure and arrival, making the experience whole and intense.<\/p>\n

NB A culinary journey like this takes a long time, in our case approximately 3 hours.<\/p>\n

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TASTING MENU<\/p>\n

Sturgeon, potatoes, onions
\nA.Gere Feh\u00e9r Frici 2023<\/p>\n

Goose liver swabian jelly, cauliflower, mustard seeds
\nGere & Schubert Chardonnay 2023<\/p>\n

Parsley cream soup, saddle of hare, turbot
\nA.Gere Olaszrizling 2023<\/p>\n

Rooster, smoked beef tongue, celery, noodles with dill, truffles
\nA.Gere Merlot 2019 \/ Gere Solus 2013*<\/p>\n

Lamb from Peterd, spring potato gratin with sausages, quail eggs
\nA.Gere Syrah 2021 \/ Gere Syrah 2015*<\/p>\n

Apple pie, carrot, orange<\/p>\n

Baumkuchen \u2013 \u201eMandula\u201d Tree cake, blueberry, coffee
\nA.Gere Kopar 2020 \/ Gere Kopar 2012*<\/p>\n

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7 COURSE TASTING MENU
\n(Grand D\u00e9gustation)<\/h3>\n

–
\nWith wines: –
\nWith vintage wines: –<\/p>\n

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